BALANCE DUE: 12/14/2019.
 
Menu for 50 includes:
 
	
Home-cured smoked Ham with Apricot Spice Glaze
	
Candied Smoked Salmon filets
	
Smoked Turkey
	
Baked potatoes (fixings on the side)
	
Peppered Baby-Bella mushrooms (smoked and served chilled)
	
Smoked Vegetable medley
	
Dessert:  Smoked pinapple upside down cake 
 
Note: Client responsible for setup, serving, dishware, utensils, linens, teardown, and cleanup. 
 
Delivery to Harbortown/Outriggers on Lake Conroe between 4:30pm and 5pm 12.14.2019.