BALANCE DUE: 12/14/2019.
Menu for 50 includes:
- Home-cured smoked Ham with Apricot Spice Glaze
- Candied Smoked Salmon filets
- Smoked Turkey
- Baked potatoes (fixings on the side)
- Peppered Baby-Bella mushrooms (smoked and served chilled)
- Smoked Vegetable medley
- Dessert: Smoked pinapple upside down cake
Note: Client responsible for setup, serving, dishware, utensils, linens, teardown, and cleanup.
Delivery to Harbortown/Outriggers on Lake Conroe between 4:30pm and 5pm 12.14.2019.