The only thing we change about a Christmas Turkey tradition is to serve that Turkey "spatch-cocked", which is nothing more than removing the back-bone prior to smoking so that the bird lays open on the smoker to expose more of the meat to even more if that light yet flavorful hickory smoke.
Each bird is wet-brined for 24-36 hours prior to smoking to both enhance moisture retention but also flavor. Each breast is also injected with our soon-to-be-famous herb injection in traditional Thanksgiving flair.
Thanksgiving Turkey. Served the way it should be. We allow the flavor of the bird to speak for itself (and, of course, all that fresh hickory wood from right here in Texas!).
Note: Delivery to your home is included. Your turkey will be completely and securely blanket-wrapped in foil to ease in refrigeration and/or reheating. Whole-bird re-heating instructions included at delivery.
PLEASE ORDER BY THE POUND (minimum order 13lbs, please as smaller birds are very difficult to source this year).
A maximum of 20 requests can be honored.
Smoked (spatch-cocked) Turkey
Re-heating your Turkey is easy, if necessary.
- Pre-heat your oven to 200
- Place your foil-wrapped pan and Ham in the oven (DO NOT UNWRAP THE FOILS).
- Slowly heat for 5-8 minutes per pound.
Once warm to desired serving temperature, unwrap the foils carefully as there will be flavorful juices in the bottom of the foil which are great for making gravy or drizzling over your Turkey.
If you have any questions, email us @ email@example.com.
NOTE: You MUST also specify a delivery date in your cart of either:
- Monday the 25th between 5pm and 6pm
- Tuesday the 26th between 5pm and 6pm
- Wednesday the 27th between 5pm and 6pm
- Thanksgiving Day, the 28th, between 11am and 1pm.
Before you check out you will be required to provide us your preferred delivery date.
Happy Thanksgiving, and thank you for supporting our mission and our Veterans!!